
How I Cook: A chef’s guide to really good home cooking, with over 100 recipes
In summary, 'How I Cook: A Chef’s Guide to Really Good Home Cooking' is an invaluable resource for anyone looking to enhance their culinary skills and enjoy the art of cooking. Its comprehensive approach and engaging style make it a worthwhile addition to any kitchen.
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Overview
'How I Cook: A Chef’s Guide to Really Good Home Cooking' is an essential addition to any culinary enthusiast's library. Authored by renowned chef Ben Lippett, this hardcover book offers a treasure trove of over 100 meticulously crafted recipes that cater to both novice and experienced cooks. The book is designed to inspire creativity in the kitchen while providing practical guidance on preparing a variety of dishes that are not only delicious but also achievable at home.
With a focus on quality ingredients and straightforward techniques, Lippett's guide encourages readers to embrace the joy of cooking. Each recipe is thoughtfully presented, making it easy to follow along and replicate the chef's signature style. The book's engaging narrative and expert tips elevate the cooking experience, ensuring that every meal prepared is a celebration of flavour and creativity.
Amazon Price History
We’ve been tracking Amazon prices for the How I Cook: A chef’s guide to really good home cooking, with over 100 recipes (0008715998) over the past 2 months, providing a detailed history of its price fluctuations.
| Condition | Lowest Price | Highest Price | Last Price | Average Price |
|---|---|---|---|---|
| New | £20.57 06/09/2025 | £21.00 17/09/2025 | £20.98 10/10/2025 | £20.78 |
| Used | £16.57 10/10/2025 | £25.69 09/09/2025 | £16.57 10/10/2025 | £20.95 |
* The Seek Monkey monitors individual Amazon product prices for products in 2 specific conditions: New, Used. If any of the conditions are not in the table above, it means there were no offers for that condition.
Product Details
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| Category | Books |
| Product Group | Book |
| Unit Count | 1 |
| EAN | 9780008715991 |
Target Audience
- 1. Home cooks of all skill levels
- 2. Aspiring chefs
- 3. Food enthusiasts
- 4. Families looking to cook together
Features
Over 100 carefully curated recipes that cater to a wide range of tastes and dietary preferences, ensuring there's something for everyone.
Expert tips and techniques from chef Ben Lippett, providing readers with the knowledge to elevate their cooking skills.
A beautifully designed hardcover format that not only looks great on a shelf but also withstands the rigours of frequent use in the kitchen.
Size, Weight and Dimensions
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Book Metadata
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| Author | Ben Lippett |
| Publisher | HarperCollins |
| Manufacturer | HarperCollins |
| Book Cover | Hardcover |
| ISBN | 0008715998 |
| Languages |
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| Publication Date | 1 September 2025 |
| Release Date | 1 September 2025 |
Use Cases
- Home cooks looking to expand their culinary repertoire will find a wealth of recipes that range from simple weeknight dinners to more elaborate weekend feasts.
- Aspiring chefs can use this book as a foundational resource to learn essential cooking techniques and flavour combinations that will enhance their skills.
- Families seeking to create memorable meals together can use the recipes as a guide to involve children in the cooking process, fostering a love for food and cooking.
Pros and Cons
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Good
Offers over 100 diverse recipes suitable for various occasions and skill levels.
Written by a reputable chef, ensuring high-quality and reliable cooking guidance.
Encourages creativity and experimentation in the kitchen.
Engaging narrative that makes cooking enjoyable and accessible.

Bad
As a new release, it may not yet have extensive reviews or feedback from the cooking community.
The hardcover format may not be as portable as paperback options for on-the-go cooking.
Is it worth it?
This book is a must-have for anyone passionate about cooking. With its wealth of recipes and expert insights, it empowers readers to create memorable meals that bring joy to the table. Whether you're a beginner or a seasoned cook, 'How I Cook' will inspire you to explore new flavours and techniques.
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